Happy Spring! It is windy and pretty cold here at Woodland Whimsy this first morning of spring. Happily, we’ve had a couple of weeks of lovely spring like weather that allowed us to have our barbeque on St. Patrick’s Day. Today we’ll see how it all turned out.
Barbeque Sauce
The ribs are almost completely done cooking. It’s time for Gilbert to add the barbeque sauce.
Applying the sauce
“It is important to wait until the end so the sauce doesn’t burn.” explained Gilbert.
Veggie Kabobs
Gilbert put the vegetable kabobs on the grill while the barbeque sauce cooked into the meat. “You have to have some balance in your diet. I love vegetables.”
Cutting up the ribs
Gilbert helped cut the ribs up for easy serving.
Dinner is served
“Look at all the yummy food!” said Gilbert happily.
First serving
“This looks really good, but I’m going to want more food than this.” giggled Gilbert.
Full!
I have to tell you that I couldn’t believe how much Gilbert ate. He didn’t help with clean up, he just fell asleep next to his plate after this photo was taken.
I hope you like Gilbert. You can see more of my work at www.woodlandwhimsy.com it has links to all my other pages.
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